Food Waste

In the United States, food waste is estimated at between 30-40 percent of the food supply. This estimate, based on estimates from USDA’s Economic Research Service of 31 percent food loss at the retail and consumer levels, corresponded to approximately 133 billion pounds and $161 billion worth of food.

TRG has strategic partnerships with companies that have incorporated depacking technology to better manage food waste and divert these materials from landfill.